For
humans, a healthy heart has a very important role. Eating foods to create a
healthy heart can provide many benefits for the body. As smooth blood pressure,
control blood sugar, cholesterol and weight etc.
In
order for the heart to function properly, just focus on the source of the food
should be eaten for the health of your heart. Eating foods to create a healthy
heart can provide many benefits for the body.
As
smooth blood pressure, control blood sugar, cholesterol and weight etc. The
heart is an organ that has a very important role for humans. Heart health
should take priority to be maintained.
One
way to get a healthy heart condition is to limit salt intake. Most people
consume sodium and beyond the budget of that size comes from packaged foods.
Behavior eat a lot of salt will affect heart health. Why?
Salt
contains sodium, a substance present in the body with the function of
controlling pressure and blood volume. In addition, salt can also maintain
existing levels of fluid in the body, and support the work of muscles and
nerves.
However,
if excessive salt intake, will lead to high blood pressure (hypertension),
which will eventually make heart disease and even stroke. When the body
produces too much salt, cardiac performance will increase in the supply of
fresh blood throughout the body.
This
occurs because the kidneys to excrete more water so that the volume of blood
pumped out by the heart is also much more. Beside, the salt buildup in the
body, will disrupt normal nerve function, among others, in patients with kidney failure congestive types.
Thus,
the strategic steps that you can do to stay healthy heart is to regulate salt
intake to the body or the so-called salt diet. Salt intake for adults is
actually very minimalist, just 6 grams.
Salt. (pixabay)
If
all the food consumed contains salt, it can be imagined, how high the pile of
salt that is inside the body. Then how to run salt diet? Here are some steps on
a diet of salt.
1.
Eating fresh foods like vegetables and fruits in large quantities. The reason,
fresh vegetables and fruits contain a number of low natural salt. In addition
to fresh fruits and vegetables, you can choose fresh meat but should avoid sausage
and bacon as an example of processed meat.
2.
If you are in a restaurant to eat, you can ask for the amount of salt and
various sauces reduced. Reduce the use of sauce that had a sodium content such
as ketchup, salad dressings, ketchup, mustard, etc.
3.
If you buy processed foods, it is advisable to read the label to get the food
sodium content and low sodium. The food is very low in sodium containing less
than 35 mg per serving. Average for foods low in sodium 140 mg per serving.
4. Reduce the use of salt when cooking.Use ingredients such as pepper, garlic, ginger, chilli, lime, tomatoes,
fennel, paprika, oregano, celery, tomato. paprika, oregano, celery as a
seasoning.
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