Saturday, February 11, 2017

5 Foods for Low Carbohydrate Diets


There are many diet programs that are run in order to obtain the ideal body. Low-carbs diets have been shown to lose weight. How to perform a low-carbs diet is to reduce the consumption of carbohydrate foods in the body.

Another way is by eating foods that contain carbohydrates low. In addition to the type of food that is low-carbs, low-carbohydrate diet can also be done by running the therapy.

The function of this therapy is to help low-carbs dieters have the habit of eating a diet low intake in order to run walking and also to maintain health. This article will not explain about therapies for low-carb diet, but about five foods to low-carbohydrate diets:

1. Consumption of healthy fats
Fish oil contains Omega-3 which has an element of healthy fats. Eating healthy fats is a good attempt to run the perpetrators of low-carbohydrate diets.

                                          Fish. (pixabay)
2. Consumption of protein
The consumption of low-carbohydrate diets comes from various sources of animal and vegetable protein. Products of vegetable protein include nuts groups such as green beans, red beans, peanuts, and soybeans
Nuts contain complete nutrition such as soy sauce, tofu, and also a source of vegetable protein. 

Source of animal protein is eggs are a source of food with complete nutrition so that its value is almost perfect. In addition to eggs, other animal protein sources are beef, mutton, fish, shellfish, shrimp, squid, catfish and freshwater fish.

3. Consumption of fruits
For those of you who are doing low-carbs diets are very suitable for eating fruits that contain lots of fiber that are important for the health of the digestive system of the body.
Fruits are a lot of fiber can prevent and reduce the risk of hypertension, heart disease and stroke. Fruits that contain lots of fiber include berries such as blueberries and raspberries, oranges, apples, pears, and bananas.

4. Consumption of vegetables
To run the program requires a low-carbohydrate diet intake of green vegetables which contain fiber and the process of cooking green vegetables cooked without coconut milk.


                                         Coconut oil. (pixabay)
Green vegetables that contain fiber are broccoli, and cabbage. Broccoli is a vegetable that contains antioxidants as an ingredient against cancer-causing free radicals. Average cabbage also has elements antioxidants.

5. Consumption of complex carbohydrates
Cereals, potatoes, wheat, corn and brown rice is a good source of complex carbohydrates for low-carb dieters. Corn, for example in addition to a very good source of dietary fiber also has a low sugar.
Low corn sugar instead of white rice can help control blood sugar in diabetics there and thus avoid diabetes.

Then brown rice has a soft fiber that is important for weight loss. The fiber content in the brown rice helps facilitate defecation.

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